I have another cinnamon chip bread recipe like this on my blog, but it was originally written for a bread maker. It worked out fine, it’s just the texture of the dough, when kneaded, just seemed weird to me. So I decided to make some changes to better the results for a mixer or hand kneaded bread recipe, & it worked out fabulous! I am keeping the other recipe on my blog for you bread machine people. For the rest of us, you’ll want this recipe. This bread is a fabulous treat in our house. I only make it once in a while because I have no self control & usually eat 3 slices in one sitting. It’s hard not to! It’s great plain, toasted with butter, or to use for french toast! Try it & let me know what you think!