Anyway, getting back to today's tip/trick. This is best if you use medium/large potatoes, but if your potatoes are from a 5lb bag & they are smaller, just do less time. I used some smaller potatoes this time & a few of them got a little overcooked & tough, but the others were perfect. Just adjust your time accordingly! Enjoy! What are your favorite ways to eat a baked potato?
Crockpot Baked Potatoes
- Russet Potatoes
- Olive Oil
- Kosher Salt
- Rinse & scrub potatoes.
- Pierce potatoes with a fork.
- Rub potatoes in olive oil & sprinkle with kosher salt. (I lined my potatoes up on the foil drizzled olive oil on top of each one. With one had I rubbed the oil on the potato, with the other I sprinkled salt as I rotated the potato.
- Wrap in foil & bake on low for 7-8 hours.
- Split & top with your favorite toppings!
*Olive oil & salt are optional, but they make it taste so good!
**You can stack your potatoes if you have a smaller slow cooker, but if you only have a large one & they are all on the bottom of the crockpot, check the potatoes's doneness at the 7 hour mark.