Posted by Amberhttp://www.dessertnowdinnerlater.com/caramel-pretzel-chocolate-chip-cookies/
Caramel Pretzel Chocolate Chip Cookies
Preparation 10 minsCook Time 11 minsTotal Time 21 mins ServesAbout 2 dozen small cookiesadjust servings
cup (1 stick) butter, room temperature
cup plus 2 Tbsp granulated sugar
cup plus 2 Tbsp brown sugar
tsp baking soda
cups all-purpose flour
cup stick pretzels, broken into thirds
cup caramel bits
cup semi-sweet chocolate chips
In a stand mixer, cream butter with sugars. Add vanilla and egg. Incorporate and scrape bowl.
Combine salt, baking soda, and flour. Gradually add to wet mixture. Mix until combined.
Fold in broken pretzels, caramel bits, and chocolate chips with a spatula.
Spoon onto a baking sheet with parchment paper.
Bake at 350 degrees Fahrenheit for 11-12 minutes.
*If you double the recipe, you will most likely need extra flour. Anywhere from 1/4 cup to 1/2 cup. The dough shouldn't be too sticky, but don't dry it out. It should be moist, but easily pull away from the beater of your mixer.