Honey Glazed Carrots
This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. All opinions shared are my own. You can review my full disclosure policy here.
I am probably one of the worst moms when it comes to the vegetable department. I am really good at cooking dinners, but not so good at making sure we have a vegetable to go with it. This is a great side dish that is minimal fuss & has a hint of sweet that helps the kids eat their veggies. Who doesn’t like sweetened carrots? I loved them!
Honey Glazed Carrots
Ingredients
- 1/2 Tbsp extra virgin olive oil
- 1 lb baby carrots (the smaller they are, the quicker they cook)
- 3/4 cup chicken broth
- 1/3 cup honey
- 1 Tbsp white wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp butter
Instructions
- Heat oil in a skillet over medium-high heat. Add carrots & cook, stirring once, until starting to brown about 2 minutes.
- Add chicken broth, honey, vinegar, salt & pepper. Bring to a boil. Reduce to a simmer, COVER, & cook for 10 minutes.
- Remove lid & cook an additional 7-9 minutes more until carrots are tender, & the liquid is syrupy (almost completely evaporated.)
- Remove skillet from heat, add butter & swirl until melted. Adjust seasonings if needed. Serve hot.
16 Comments on “Honey Glazed Carrots”
Pingback: 27 Fun Easter Recipe Ideas For Entertaining | Simplify Create Inspire
Can you make these carrots and freeze them in food saver bags for future use by heating in a microwave
I personally have never used a food saver bag, so it’s hard to say, but I bet it could work.
Is there a way to make these ahead of time and reheat? If so, how would you recommend to reheat the carrots? I would love to double the recipe for an Easter side dish.
You should be able to. I would add a little extra butter and either microwave them, or warm them on the stove until heated through.