Single Serving Chocolate Cake

When I shared my Apple Crisp For One I told you I would have at least one more single serving dessert, & here it is! Like, who doesn’t love chocolate? When you need a small chocolate fix, this is the perfect dessert for one! A simple microwaveable chocolate cake with melted chocolate chips as frosting.

You can also eat this one with a scoop of ice cream, which is how I prefer it! Yum! And I am not saying these are healthy desserts by any means, just makes enough for one (or two if you really are worried about calories.)  Shove chocolate chips in the center for a more gooey, molten type cake. Have fun with it!

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Single Serving Chocolate Cake

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Ingredients

• 2 Tbsp flour
• 1 Tbsp sugar
• 1 Tbsp cocoa
• 1/4 tsp baking powder
• pinch of salt
• 1/4 cup milk
• 1 tsp canola oil
• 2 Tbsp chocolate chips, divided

Instructions

1. Combine flour, sugar, cocoa, baking powder & salt in a microwaveable dish.
2. Add milk, canola oil, & 1 Tbsp chocolate chips. Whisk with a fork until smooth.
3. Microwave on high for 45 seconds to 1 minute.
4. Immediately top with remaining 1 Tbsp of chocolate chips. Allow chocolate to melt & spread with a spoon over the top of the cake (like frosting.) Serve warm with ice cream, if desired.

Nutrition Information:

Yield: 1
Amount Per Serving: Unsaturated Fat: 0g

Recipe altered from Sarah’s Cucina Bella