Crockpot Creamy Italian Chicken

This is one of those recipes that most people who use a slow cooker already know, because it is so good & so simple. There are several spin off versions & this is the one we use & love.

You can also change the Italian flavors with a ranch packet, & it still tastes just as good. Serve on your choice of rice or pasta. Love this recipe!

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Crockpot Creamy Italian Chicken

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Ingredients

• 4-6 chicken breasts
• 8 oz pkg Neufchatel Cream Cheese
• 10.5 oz can cream of chicken soup
• 3/4 can of skim milk (use your soup can to measure this)
• 2 Tbsp of homemade Italian Seasoning Dressing Mix (*Recipe to follow)

Instructions

1. Soften cream cheese in the microwave until warm, & spreadable (1-2 minutes.) Combine cream cheese, cream of chicken soup & skim milk in a crockpot. Whisk until smooth.
2. Add Italian Dressing Mix & then place chicken breasts into sauce covering chicken thoroughly. Cook on low for 4-6 hours. Serve on rice or pasta (We like rice, but bowtie pasta is also very fun & delicious.)

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Italian Seasoning Dressing Mix

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Ingredients

• 2 Tbsp garlic salt or powder
• 2 Tbsp dried minced onion
• 2 Tbsp sugar
• 4 Tbsp dried oregano
• 2 tsp black pepper
• 1 tsp dried thyme
• 2 tsp dried basil
• 2 Tbsp dried parsley
• 1/2 tsp celery salt
• 4 Tbsp salt
• 1/2 tsp paprika

Instructions

1. Place all ingredients into a food processor or blender and blend until smooth. Store in a cool, dry place.

 Recipe from Deals to Meals