Tangy Broccoli Salad
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Broccoli salad is one of my favorite salads that doesn’t have pasta or potatoes in it. I like that it’s sweet & zesty at the same time & is on the healthier side. Plus it’s a gluten free dish! This dish is lightened up quite a bit. It has just enough dressing to give it a nice flavor without being overly creamy & fattening.
Tangy Broccoli Salad
Ingredients
- 4 cups fresh broccoli florets, cut small
- 1/2 small red onion, chopped
- 1/2 cup honey roasted/salted sunflower seeds
- 1/2 cup craisins
- 5 slices of bacon, cooked until crisp & crumbled/chopped
- 1/2 cup Light Miracle Whip
- 2 Tbsp apple cider vinegar
- 1 Tbsp sugar
Instructions
- Place all of the ingredients in a bowl except for last 3 items.
- Whisk the Light Miracle Whip, apple cider vinegar, & sugar in a separate bowl for the dressing. Drizzle on top of salad & toss until evenly coated.
- Let marinade in the refrigerator for a few hours before serving.
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
2 Comments on “Tangy Broccoli Salad”
Sounds delicious! I love new and inventive salads. Thanks so much for linking up to Creative Thursday this week. I can’t wait to see what you link up next week. Have a wonderful weekend.
Michelle
That sounds interesting! I’ve never had anything like it. I get sick of the same old summer side dishes. This would change things up a bit. Thanks for sharing at Terrific Tuesday.
Rachel
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