Bacon and Egg Breakfast Boats

These Bacon and Egg Breakfast Boats are simply made with store bought mini-baguettes, real bacon bits, eggs, a little heavy cream, cheese, green onions and a little seasoning.

*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. 

Need a hearty breakfast ready in 30 minutes or less? These Bacon and Egg Breakfast Boats are simply made with store bought mini-baguettes, real bacon bits, eggs, a little heavy cream, cheese, green onions and a little seasoning.

You pull out the bread to create the shell to bake the egg mixture in which makes it easy to eat on the go like a hot pocket, yet is still pretty enough for a fine dining brunch on a fancy plate.

We made our breakfast boats for dinner (or should I say brinner) and they were so delicious! Savory and filling! We loved them and so will you. I’m guest posting over at the Rhodes Bake-N-Serv blog today, so pop on over for the full step-by-step photo instructions and recipe. Enjoy!

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Bacon and Egg Breakfast Boats

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 4 servings

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Ingredients

• 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
• 4 eggs
• 2 tablespoons cream
• 8 strips bacon, cooked and chopped
• 1/4 cup grated asiago cheese
• 2 green onions, sliced
• salt and pepper to taste
• extra cheese to sprinkle on top

Instructions

1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
3. Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

Nutrition Information:

Yield: 4
Amount Per Serving: Unsaturated Fat: 0g