Fluffy Scrambled Eggs
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I know what you are thinking… it’s kind of ridiculous to devote an entire post to scrambled eggs right? Wrong! The trick to fluffy & moist scrambled eggs is in the method, which luckily, I learned from a friend.
These scrambled eggs are life-changing! Plus they are seriously so simple & fool proof. Works every time! You will not want to make your scrambled eggs any other way after you try it like this.
- Salt & Pepper
- Cheese, optional
- Heat a small amount of butter in a skillet over medium-high heat, until melted & bubbly.
- Add the amount of milk you would typically scramble with the eggs to the pan and wait 5 seconds or so until it sizzles & foams up. (I typically add only a tablespoon or two per 2-3 eggs.)
- Add whisked eggs, a sprinkle of cheese, if desired, & season with salt & pepper. Stir with a rubber spatula until eggs are just about done; approximately 2 minutes or less. (If scrambled eggs look done in the pan, they will be overdone on the plate, so cook accordingly.) Remove pan from heat. Serve immediately topped with extra cheese if desired.