S’mores Mug Cake
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*Disclaimer: I received free product from Shirley J as inspiration for this post. This post is written by me. All opinions are 100% mine. You can read my advertising & disclosure policy HERE.
So I know mug cakes have been a thing for a while now. I have even tried to come up with my own microwave brownie in a mug recipe, but it didn’t quite work out. It seemed underdone, then overdone & then I was done. Anyway, I was thrilled to have the chance to try this Shirley J Mugging mix.
1 pouch, 5 Tablespoons of water, 90 seconds in the microwave. DONE!
Awesome!!! Not to mention the really nice mugs that Shirley J has to offer. The handles don’t even get hot! And there are a variety of mugging flavors to choose from: chocolate brownie cake (which is also available gluten free), yellow cake, corn bread, pumpkin spice bread, no-pan pancake, quiche in a cup, & walnut bread.
I, of course, put my own additional spin to this yummy mug cake. So I introduce you to the S’mores Mug Cake! My husband & I shared our mug, which is perfect for two. I don’t think I could have downed the whole thing myself because it’s deceptively, a lot of cake. But it’s the perfect little dessert after dinnertime. We loved it! You will want to try this!
S’mores Mug Cake
Ingredients
- 1 (4oz) pouch Shirley J Mugging Chocolate Brownie Cake
- 5 Tbsp warm water
- 3 large marshmallows
- 1 Tbsp chocolate chips/chunks
- 1/4 of 1 graham cracker, crumbled
Instructions
- Place Shirley J Mugging Chocolate Brownie Mix in a (2-cup) microwave safe mug. Add warm water & mix vigorously with a fork until well-blended.
- Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.
- Immediately top with chocolate chips. Allow to melt & spread over the top of the cake.
- Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.) Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!
Nutrition Information:
Yield: 1Amount Per Serving: Unsaturated Fat: 0g
And now, for the giveaway…
This is going to be a week of recipes using the products for this giveaway.
I have teamed up with Shirley J to give 3 Lucky winners each a prize package of 5 Shirley J products:
- Shirley J Mugging Mix & Mug – (And now you have a recipe you can make with it!)
- Shirley J Whisk Bliss – a universal white sauce mix (like a bechamel sauce; extremely versatile)
- Shirley J Barbeque Sauce Mix – to make BBQ sauce or use for a rub on meats.
- Shirley J Onion Seasoning – great for burgers or dips.
- Shirley J Corn Bread & Muffin Mix – who doesn’t like corn bread/muffins?
Want to win? Enter through the Rafflecopter. You have until Friday at Midnight to enter! Good luck!
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
29 Comments on “S’mores Mug Cake”
I’d try the artichoke dip. YUM!!
I’d try the alfredo sauce, for sure. My daughter has become totally obsessed with alfredo sauce lately!
The Dessert Creme Double Chocolate!
I think the
COCONUT CURRY WITH SHRIMP would be great to try! I would love to win some of this product!
The key lime dessert squares look yummy.
http://www.shirleyj.com/en/recipes/2231/
I am really into Curry–the Shrimp Curry recipe looks great.
So much yum!!! Looks delicious.
The artichoke dip – can never get enough artichokes!
Thanks for the chance!
The alfredo! YUM!
Kaylynn
AmongTheYoung.com
That Cream Cheese sauce looks awesome! Thanks for the giveaway!
~Diana B. from http://www.eatwhatyoustore.com
I want to try the Mushroom Spinach Alfredo!!
Cheesy Asparagus Rice
I would make alfredo sauce! Yum!!
I would make the broccoli cheese soup.
I’d use it to make cheesy asparagus rice.
I’d love the Cheesy Scalloped Potatoes!
I would like to make the Mushroom Spinach Fettuccine recipe!
The onion dip sounds fabulous! Thanks and I love your website!
I’d definitely want to try the dill sauce 🙂
I would make the onion dip!
I would make the artichoke dip. Yum.
Hands down…cheesey scalloped potatoes!
I would love to make the carrot cake cookie recipe…it sounds really good!
Whoops! If this is answering the rafflecopter question, you need to pick which RECIPE you would make using WHISK BLISS.
I want their macaroon mix… perfect for a summer party when I don’t have time.
Whoops if this is answering the rafflecopter question, you need to pick which RECIPE you would make using WHISK BLISS.
Amber, This looks absolutely amazing! And I hope I win 😉
I want to try their alfredo sauce!!
Good luck! The whisk bliss for alfredo sauce is awesome, & is coming up later this week!