S’mores Mug Cake

*Disclaimer:  I received free product from Shirley J as inspiration for this post. This post is written by me. All opinions are 100% mine. You can read my advertising & disclosure policy HERE.

So I know mug cakes have been a thing for a while now. I have even tried to come up with my own microwave brownie in a mug recipe, but it didn’t quite work out. It seemed underdone, then overdone & then I was done. Anyway, I was thrilled to have the chance to try this Shirley J Mugging mix.

Awesome!!! Not to mention the really nice mugs that Shirley J has to offer. The handles don’t even get hot! And there are a variety of mugging flavors to choose from: chocolate brownie cake (which is also available gluten free), yellow cake, corn bread, pumpkin spice bread, no-pan pancake, quiche in a cup, & walnut bread.

I, of course, put my own additional spin to this yummy mug cake. So I introduce you to the S’mores Mug Cake! My husband & I shared our mug, which is perfect for two. I don’t think I could have downed the whole thing myself because it’s deceptively, a lot of cake. But it’s the perfect little dessert after dinnertime. We loved it! You will want to try this!

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S’mores Mug Cake

Yield 1 to 2 Servings

Ingredients

• 1 (4oz) pouch Shirley J Mugging Chocolate Brownie Cake
• 5 Tbsp warm water
• 3 large marshmallows
• 1 Tbsp chocolate chips/chunks
• 1/4 of 1 graham cracker, crumbled

Instructions

1. Place Shirley J Mugging Chocolate Brownie Mix in a (2-cup) microwave safe mug. Add warm water & mix vigorously with a fork until well-blended.
2. Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.
3. Immediately top with chocolate chips. Allow to melt & spread over the top of the cake.
4. Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.) Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.

And now, for the giveaway…

This is going to be a week of recipes using the products for this giveaway.

 

I have teamed up with Shirley J to give 3 Lucky winners each a prize package of 5 Shirley J products:

• Shirley J Mugging Mix & Mug – (And now you have a recipe you can make with it!)
• Shirley J Whisk Bliss – a universal white sauce mix (like a bechamel sauce; extremely versatile)
• Shirley J Barbeque Sauce Mix – to make BBQ sauce or use for a rub on meats.
• Shirley J Onion Seasoning – great for burgers or dips.
• Shirley J Corn Bread & Muffin Mix – who doesn’t like corn bread/muffins?

Want to win? Enter through the Rafflecopter. You have until Friday at Midnight to enter! Good luck!

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