*Disclaimer:  I received free product from Shirley J as inspiration for this post.  This post is written by me.  All opinions are 100% mine.  You can read my advertising & disclosure policy HERE.

 

So I know mug cakes have been a thing for a while now.  I have even tried to come up with my own microwave brownie in a mug recipe, but it didn’t quite work out.  It seemed underdone, then overdone & then I was done.  Anyway, I was thrilled to have the chance to try this Shirley J Mugging mix.

 

1 pouch, 5 Tablespoons of water, 90 seconds in the microwave.  DONE!

 

Awesome!!!  Not to mention the really nice mugs that Shirley J has to offer.  The handles don’t even get hot!  And there are a variety of mugging flavors to choose from: chocolate brownie cake (which is also available gluten free), yellow cake, corn bread, pumpkin spice bread, no-pan pancake, quiche in a cup, & walnut bread.

 

I, of course, put my own additional spin to this yummy mug cake.  So I introduce you to the S’mores Mug Cake!  My husband & I shared our mug, which is perfect for two.  I don’t think I could have downed the whole thing myself because it’s deceptively, a lot of cake.  But it’s the perfect little dessert after dinnertime.  We loved it!  You will want to try this!

 

S’mores Mug Cake

Yield 1 to 2 Servings

Ingredients

  • 1 (4oz) pouch Shirley J Mugging Chocolate Brownie Cake
  • 5 Tbsp warm water
  • 3 large marshmallows
  • 1 Tbsp chocolate chips/chunks
  • 1/4 of 1 graham cracker, crumbled

Instructions

  1. Place Shirley J Mugging Chocolate Brownie Mix in a (2-cup) microwave safe mug. Add warm water & mix vigorously with a fork until well-blended.
  2. Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.
  3. Immediately top with chocolate chips. Allow to melt & spread over the top of the cake.
  4. Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.) Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
 

And now, for the giveaway…

 

This is going to be a week of recipes using the products for this giveaway.

 

 

 

I have teamed up with Shirley J to give 3 Lucky winners each a prize package of 5 Shirley J products:

 

 

Want to win?  Enter through the Rafflecopter.  You have until Friday at Midnight to enter!  Good luck!

 

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