This buttery Garlic Naan flatbread is made easy with store-bought frozen dough. Enjoy restaurant-style Indian bread with dinner anytime, it's so easy!

Easy Garlic Naan

Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Yield 8 flatbreads


  • 8 Rhodes Texas Rolls, thawed and risen slightly*
  • 1/4 cup salted butter
  • 2 tsp chopped garlic
  • chopped cilantro, for garnish, optional


  1. *Place frozen rolls on a greased baking sheet. Cover with sprayed plastic wrap and refrigerate overnight OR thaw at room temperature until slightly risen. (About 2 hours at room temperature.)
  2. Melt butter in a pan over the stovetop, add garlic and sauté for 30 seconds to 1 minute or until fragrant, but not burnt.
  3. Use a rolling pin to roll thawed dough into thin circles. The thinner the better, about 1/8-inch thick. (Use flour if needed to prevent sticking.) 
  4. Heat a skillet or griddle to medium-high heat. Cook dough for about 1 minute on one side until the dough starts to bubble and brown on the bottom. Flip the dough and cook 30-60 seconds more, until golden brown. Press dough down with a spatula if it's bubbling up too much.
  5. Immediately brush with the melted garlic-butter and sprinkle with chopped cilantro. Enjoy warm! Store leftovers in an airtight zip-top bag at room temperature.

Recipe Notes

* To REHEAT, toast naan in a skillet for about 30 seconds on each side over medium-high heat.

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