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Crustless Apple Pie


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings


  • 4 cups sliced apples (4-5 apples/1.75-2lbs, any variety)
  • 2 Tbsp lemon juice
  • 1/2 cup pure maple syrup or honey, agave, or granulated sugar
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1 scoop (1 Tbsp) Vital Proteins® Beef Gelatin


  1. Peel, core, and slice apples. Place prepared apples in a large skillet over medium heat.
  2. Add the lemon juice, maple syrup, nutmeg, cinnamon, and beef gelatin. Stir well to coat the apples.
  3. Let liquid come to a simmer and cook for 8 to 10 minutes, stirring occasionally, until the apples are tender and the liquid has reduced a little bit. Serve warm with a scoop of whipped cream and sprinkle of cinnamon, if desired.

Recipe Notes

*To make sweetened whipped cream, whisk 1/4 cup heavy cream with 1 Tbsp powdered sugar until stiff peaks form. 

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