- To Freeze: Double wrap loaf in plastic wrap. Freeze up to 1 month. Wrap in an extra layer of foil or a freezer bag for longer storage.
-To make just enough Pumpkin Pie Spice for this recipe combine: 2 1/4 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, 1/4 tsp cloves, and 1/4 tsp allspice.
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