*You may use any kind of milk. Whole or buttermilk is preferred. You can add 1 tsp of lemon juice or white distilled vinegar to 1 cup of regular milk to give it more of a tangy flavor like buttermilk.
**I live in a high altitude. If you don't, consider increasing the baking powder by 1 tsp and baking at 375 degrees Fahrenheit for more time. Around 20-25 minutes.
***You may use frozen blueberries in place of fresh if needed, but fresh is recommended.
-Recipe altered from Sally's Baking Addiction