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Cilantro-Lime Vinaigrette
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author
Amber Brady
Ingredients
1/3
cup
lime juice (2-3 juicy limes)
1/4
cup
rice vinegar
4
cloves
garlic
1
tsp
kosher salt
2
tsp
sugar
1
cup
oil (canola/vegetable)
1/2
cup
cilantro, stems removed
Instructions
Blend lime juice, rice vinegar, garlic, salt, and sugar in a food processor or blender.
Slowly add oil in a steady stream as blender is running. Add cilantro until blended well. Serve immediately or chilled. Keep refrigerated up to 10 days.
Notes
Recipe lightly altered from
Our Best Bites
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