Raspberry Pineapple Punch is fruity, fizzy, and family friendly. Great for your summer party or baby shower.

Raspberry Pineapple Punch

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 (12oz) cans frozen raspberry lemonade concentrate
  • 6 cups water
  • 1 (46oz) can pineapple juice (6 cups)
  • 2 2 liter bottles lemon lime soda (we used Sprite Zero)
  • ice
  • raspberries and pineapple for garnish, optional

Instructions

  1. CHILL ALL INGREDIENTS BEFORE MAKING THIS DRINK.
  2. In a very large punch bowl or 2 gallon drink dispenser, stir the raspberry lemonade concentrate with the water and pineapple juice until combined. (Do NOT follow instructions on cans of raspberry lemonade concentrate.) Keep chilled.
  3. When ready to serve, add fruit and/or ice to the juice mixture. Slowly pour in the soda, and stir gently 2 or 3 strokes. Serve immediately. Store leftovers in the refrigerator.

Recipe Notes

*Recipe from Liz Call via Pink Cake Plate