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Raspberry Fluff Fruit Salad

Prep Time 5 minutes
Total Time 5 minutes
Yield 10 servings


  • 1 (16 oz) tub small curd low-fat cottage cheese
  • 1 (8 oz) tub lite whipped topping
  • 1 (3 oz) small box raspberry gelatin powder (dry)
  • 2 cups fresh or frozen raspberries (about 12 oz)


  1. Thoroughly mix the cottage cheese, whipped topping, and dry gelatin powder together in a bowl.
  2. Gently fold in the berries (frozen, thawed, or fresh - depending on preference/season).
  3. Chill or serve immediately. Store in an airtight container in the refrigerator up to 7 days.

Recipe Notes

*I prefer to chill this for 1-2 hours before eating. It tastes light and fluffy that way.