Almond Coconut Chocolate Chip Cookies are loaded with sliced almonds, shredded coconut, chocolate chips and flavored extracts for an Almond Joy inspired twist on the traditional chocolate chip cookie.

Almond Coconut Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 5 dozen small (2 1/2-inch) or 3 dozen large cookies


  • 1 cup (2 sticks) butter, room temperature
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 1 large/XL egg
  • 2 tsp almond extract
  • 2 tsp coconut extract
  • 3 cups all-purpose flour (stirred, spooned, and leveled)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup sliced almonds
  • 1 cup sweetened shredded coconut
  • 2 cups (12oz) bag semi-sweet chocolate chips
  • *1 Tbsp milk - if needed


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Cream until light and fluffy. Add the egg and both extracts. Mix well and scrape the bowl with a spatula.
  3. In a separate bowl, stir together the flour, salt, and baking soda. Add dry ingredients to the butter mixture until just combined, about 1 minute.
  4. Add the almonds, coconut, and chocolate chips (save some of each to top cookies with, if desired). Mix gently on low speed until just combined, about 30 seconds. *If dough is crumbly, add 1 Tbsp of milk and mix gently until dough comes together.
  5. Line a baking sheet with a silicone baking mat, parchment paper, or spray with cooking spray. Scoop cookie dough balls and place onto prepared baking sheet about 2-inches apart. (12 small cookies per tray or 8 large cookies per tray.) Top with extra almonds, coconut, and chocolate chips, if desired.
  6. Bake at 350 degrees Fahrenheit for 8-10 minutes depending on size, until edges are just barely starting to brown. Allow to cool for 1 minute on tray, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.

Recipe Notes

*Recipe altered from Averie Cooks