Flower Pretzel Bites are sweet, salty, and delicious - an easy and fun treat for Easter, Spring, or Mother's Day.

Flower Pretzel Bites

Ingredients

  • Pretzels
  • Wilton Candy Melts - White
  • Easter/Pastel M&M's

Instructions

  1. Arrange pretzels on a PAPER plate. Place a candy melt in the center of each pretzel.
  2. Microwave until soft, but not runny. (The time will depend on how many pretzels are on your plate and how strong your microwave is. My plate of 14 pretzels took roughly 1 minute 20 seconds.)
  3. Immediately place one M&M into the center, then six more M&M's around the center for the flower petals. Work quickly. Refrigerate/freeze pretzel bites until solidified. Eat or package treats as gifts.
  4. TIP: Keep the "M" side of the M&M's down for better looking flowers. You may also need to overlap them slightly on a regular shaped pretzel. If you can find the square shaped pretzels, those hold the M&M's better.

Recipe Notes

TO MAKE IN THE OVEN: Place on a baking sheet. Bake at 200 degrees Fahrenheit for 4 to 5 minutes or until the chocolate is soft.

*Idea from Two Sisters Crafting

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.