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Honey Mustard Sauce

Yield 6 servings (¾ cup)


  • 1/4 cup mustard (yellow or dijon; or a mixture of both)
  • 1/4 cup mayonnaise (we use light)
  • 1/4 cup honey
  • black pepper, to taste
  • Optional: paprika, to taste


  1. Combine ingredients in a bowl. Whisk until smooth.
  2. Season to taste with pepper (& paprika-optional).
  3. Serve with chicken, corn dogs, and more. Keep refrigerated up to 2 weeks.

Recipe Notes

*Altered from Diethood

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