Honey Mustard Sauce
servings (¾ cup)
mustard (yellow or dijon; or a mixture of both)
mayonnaise (we use light)
black pepper, to taste
Optional: paprika, to taste
Combine ingredients in a bowl. Whisk until smooth.
Season to taste with pepper (& paprika-optional).
Serve with chicken, corn dogs, and more. Keep refrigerated up to 2 weeks.
DESSERT NOW DINNER LATER
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