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Skillet Brownie
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This fudgy skillet brownie is made with a boxed mix for a quick dessert for two! Eat it warm from the oven topped with ice cream, chocolate chips, and fresh raspberries for an extra special treat!
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Yield
2
servings
Author
Amber Brady
Ingredients
3/4
cup
brownie mix, dry (not prepared)
1
egg yolk
2
Tbsp
oil
2
Tbsp
water
2
Tbsp
chocolate chips + extra for topping, if desired
vanilla bean ice cream
raspberries
Instructions
Preheat oven to 350 degrees.
In a small bowl, combine the brownie mix, egg yolk, oil, and water until just combined.
Pour mixture into a greased 8-inch cast iron skillet. (This also works in a 6-inch cast iron skillet.) Sprinkle with chocolate chips.
Bake for 14 to 15 minutes. Allow to cool for 2 to 3 minutes. Top with extra chocolate chips, ice cream, and raspberries.
Notes
*Recipe lightly altered from "
50 Fixes For Brownie Mixes
" by Aimee Berrett (
LMLD.org
)
©
DESSERT NOW DINNER LATER
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