Real apple pieces and a hearty helping of cinnamon turn regular pancakes into these simple, yet special Apple Cinnamon Pancakes.

Apple Cinnamon Pancakes

Real apple pieces and a hearty helping of cinnamon turn regular pancakes into these simple, yet special Apple Cinnamon Pancakes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 8 pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 Tbsp brown sugar, packed
  • 1 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup peeled grated apple (about 1 medium apple)
  • 1 cup apple juice
  • 1 egg
  • 1 Tbsp butter, melted
  • 1 tsp vanilla

Instructions

  1. Whisk the flour, brown sugar, baking powder, cinnamon, nutmeg and salt together in a large bowl.
  2. Add the grated apple, apple juice, egg, butter and vanilla.
  3. Heat a skillet or griddle to medium heat. Melt some butter or grease with cooking spray. Using a ¼-cup measure, scoop batter onto skillet or griddle. Spread/flatten the batter slightly.
  4. Cook 2-3 minutes or until the top is bubbly, then flip the pancake over and cook until the bottom is golden brown, an additional 1-2 minutes.
  5. Repeat with remaining batter. Makes 8 pancakes. Serve with syrup, whipped cream, or powdered sugar.

Recipe Notes

*Recipe altered from Averie Cooks

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