These S'mores Cookies are made with a graham cracker cookie dough, miniature chocolate chips, and marshmallows bits for a great alternative to campfire s'mores that is equally as tasty.

S'mores Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 3 dozen

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated white sugar
  • 1 1/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 9 graham crackers finely crushed in a food processor (1 sleeve/package of graham crackers; about 1 rounded cup full)
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 (12 oz) bag semi-sweet miniature chocolate chips
  • 1 cup miniature Jet Puffed Mallow Bits
  • 1 Hershey's Milk Chocolate Bar, cut into small pieces

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream the butter and sugars until light and fluffy in the bowl of a stand mixer with the paddle attachment. Scrape the bowl with a spatula. Add eggs one at a time, mixing thoroughly after each one. Add the vanilla. Mix, and then scrape the bowl.
  3. Combine the flour, graham cracker crumbs, baking soda, and salt in another bowl. Whisk to combine. Slowly add the flour mixture while the machine is running. Mix until just combined. With a spatula, fold in the mini chocolate chips, and marshmallow bits.
  4. Use a cookie scoop to drop cookies onto a parchment (or silicone mat) lined baking sheet. Press extra graham cracker pieces, marshmallow bits, and cut up Hershey bar pieces into the top of each dough ball, if desired.
  5. Bake for 10 minutes. They should be lightly golden on the outside, but slightly gooey towards the center. Allow to rest on baking sheet for a few minutes before transferring to a cooling rack to cool completely. Store in an airtight container up to 5 days.

Recipe Notes

Recipe lightly altered from Bakerita

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