Ranch Monkey Bread
This easy Ranch Monkey Bread is a tasty appetizer that will get eaten just as fast as it is made! Tangy ranch, savory parmesan, and creamy butter season frozen dough into the perfect monkey bread bites.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Rhodes White Dinner Rolls, thawed
melted butter, cooled
(1oz) packet of ranch dressing mix, dry
shredded parmesan cheese
Using scissors, cut each roll into sixths. (Cut each roll in half. Cut each half into 3 pieces.) Place in a bowl and pour butter on top.
Add the ranch packet and shredded cheese to the bowl. Gently toss until the dough is coated. Some pieces may stick together, and that's okay.
Place stacks of monkey bread on a prepared baking sheet (lightly greased or lined with parchment or a silicone baking mat) a few inches apart. About 8 stacks. The closer the bread pieces are to each other the softer the bread will be. Alternately spread them apart across the whole baking sheet for crispier bites. Cover with greased plastic wrap and let rise for 30-45 minutes, until puffy looking.
Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown. Serve warm, with olive oil and balsamic vinegar, if desired. Enjoy!
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.