Jalapeno Popper Bread can double as a delicious appetizer or easy pizza dinner with bacon, cream cheese, and jalapeno slices for maximum flavor!

Jalapeno Popper Bread

Jalapeno Popper Bread can double as a delicious appetizer or easy pizza dinner with bacon, cream cheese, and jalapeno slices for maximum flavor!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 8 servings

Ingredients

  • 1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes (4 baguettes), room temperature
  • 8 oz cream cheese
  • 1 tsp minced garlic
  • 1/4 cup cooked chopped bacon
  • 2 Tbsp jalapeno slices chopped (from a jar or can) + extra slices for on top (about 2-3 Tbsp extra slices)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined.
  2. Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread.
  3. Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly.
  4. If serving as an appetizer, slice each bread into two or three pieces. If eating like a main dish/pizza, each bread is like one slice of pizza. Enjoy!

Recipe Notes

*Recipe altered from Chef-In-Training

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