These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)

Hot Ham and Pineapple Campfire Sandwiches

These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 6 servings

Ingredients

  • 6 Rhodes Artisan French Rolls, thawed to room temperature
  • 9 oz deli sliced ham
  • 6 pineapple rings, cut in half if desired
  • 6 slices cheddar cheese
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey

Instructions

  1. Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.
  2. Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.
  3. Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!

Recipe Notes

*Recipe lightly altered from Well Plated.

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