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Coconut Flour Brownies
Print Recipe
Yield
9
servings
Author
Amber Brady
Ingredients
1/3
cup
coconut oil
1/2
cup
cocoa powder
6
large eggs
1
cup
coconut sugar
1/4
cup
milk, any variety
1/4
tsp
salt
1/2
cup
coconut flour
Instructions
Heat oven to 350 degrees Fahrenheit.
Melt the coconut oil in a small saucepan with the cocoa powder. Remove from heat. Cool slightly.
In a large bowl, whisk together the eggs, coconut sugar, milk, and salt.
Briskly whisk in the cocoa mixture. Whisk in the coconut flour until combined.
Pour batter into a greased 8x8-inch square baking dish.
Bake for 25 to 30 minutes until a toothpick comes out clean in the center.
Notes
*One reader suggests using ½ cup of milk and only 4 eggs.
Recipe slightly altered from
Our Small Hours
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