These gluten-free brownies are made with coconut flour for a delicious wheat-free treat!

Coconut Flour Brownies

Yield 9 servings

Ingredients

  • 1/3 cup coconut oil
  • 1/2 cup cocoa powder
  • 6 large eggs
  • 1 cup coconut sugar
  • 1/4 cup milk, any variety
  • 1/4 tsp salt
  • 1/2 cup coconut flour

Instructions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Melt the coconut oil in a small saucepan with the cocoa powder. Remove from heat. Cool slightly.
  3. In a large bowl, whisk together the eggs, coconut sugar, milk, and salt.
  4. Briskly whisk in the cocoa mixture. Whisk in the coconut flour until combined.
  5. Pour batter into a greased 8x8-inch square baking dish.
  6. Bake for 25 to 30 minutes until a toothpick comes out clean in the center.

Recipe Notes

*One reader suggests using ½ cup of milk and only 4 eggs.

Recipe slightly altered from Our Small Hours

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