Easy and elegant, this wrapped asparagus is a delicious and light spring appetizer.

Wrapped Asparagus

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Yield 12 servings


  • 5 Rhodes Dinner Rolls, thawed to room temperature
  • 24 asparagus stalks, woody ends broken off
  • 2-3 tablespoons olive oil
  • fresh rosemary, chopped
  • garlic salt
  • grated parmesan cheese


  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11x14 inch rectangle. Starting on a short side, cut the rectangle into 24 equal strips.
  2. Wrap each strip around an asparagus spear and lay them on a sprayed baking sheet. Brush with olive oil and sprinkle generously with fresh rosemary, garlic salt and cheese. Bake at 375°F 10-12 minutes or until dough is golden.

Recipe Notes

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