Bananas, cinnamon, and pecans combine in these overnight oats to create a delicious banana bread inspired, protein-packed breakfast.

Banana Bread Overnight Oats

Yield 2 (1-cup) servings

Ingredients

  • 1 1/2 bananas
  • 2/3 cup old fashioned oats
  • 1/2 cup plain nonfat Greek yogurt
  • 1 1/2 Tbsp chia seeds
  • 2/3 cup milk (any variety)
  • 1/2 tsp cinnamon
  • 2 Tbsp pecans, chopped

Instructions

  1. Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
  2. Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
  3. Cut half of a banana into slices and top each jar with some of the banana slices and 1 Tablespoon of chopped pecans, each. Enjoy!

Recipe Notes

*Recipe lightly altered from My Fitness Pal

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