Cranberry Apple Slow Cooker Oatmeal
Hearty oatmeal gets a tangy twist with Craisins® dried cranberries and fresh apples. Bonus! This cranberry apple oatmeal is made in the slow cooker for a hot breakfast ready when you are!
old fashioned oats
Craisins® dried cranberries
apples, peeled and diced
Grease a large (4-6 quart) slow cooker with cooking spray.
Add all ingredients to the slow cooker. Stir to combine.
Cook on high for 1 & ½ hours, or low for 3 hours.
Fluff oatmeal with a spoon and serve immediately with milk, if desired.
Reheat leftovers with a little milk or water.
Cook on low overnight for 6 to 8 hours for a porridge-like consistency.
Recipe lightly altered from
The Slow Roasted Italian
DESSERT NOW DINNER LATER
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