This lightened up chicken salad uses greek yogurt, a blend of seasonings, fruit, and nuts to give it its delicious flavor. Great with whole wheat bread or a lettuce cup, this skinny chicken salad will satisfy your hunger.

Light Chicken Salad

This lightened up chicken salad uses greek yogurt, a blend of seasonings, fruit, and nuts to give it its delicious flavor. Great with whole wheat bread or a lettuce cup, this skinny chicken salad will satisfy your hunger.
Yield 6 servings

Ingredients

  • 1 (13oz) can cooked chicken, shredded (About 1 3/4 to 2 cups; Rotisserie chicken works great too!)
  • 1 cup green grapes, halved
  • 1/2 cup cashew halves/pieces
  • 1/2 cup dried cranberries
  • 1/2 cup plain nonfat Greek yogurt
  • 1 tsp Nature's Seasons Seasoning Blend (by Morton; a blend of salt, black pepper, sugar, onion powder, garlic powder, parsley, celery seed and other spices. No MSG.)

Instructions

  1. Shred the canned chicken into a large bowl, using a fork.
  2. Add the grapes, cashews, dried cranberries, Greek yogurt and seasoning blend. Mix until combined.
  3. Serve on whole wheat bread, or a lettuce cup/wrap.

Recipe Notes

 © DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.