Crunchy Peanut Butter Clusters


  • 1 cup sugar
  • 1/4 cup milk (you can substitute Almond Milk for lactose free cookies)
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup peanuts (I used salted blanched peanuts)
  • 2 cups Cheerios


  1. In a medium saucepan, bring the sugar and milk to a boil.
  2. Remove from heat, then add the peanut butter, vanilla, peanuts, and Cheerios (add the Cheerios LAST so they don't go mushy).
  3. Stir until all combined and drop by rounds on parchment paper, wax paper, or freezer paper (slick side).
  4. Let set for 20 minutes. Serve with cold milk.

Recipe Notes

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