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Crunchy Peanut Butter Clusters
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Author
Amber Brady
Ingredients
1
cup
sugar
1/4
cup
milk (you can substitute Almond Milk for lactose free cookies)
1
cup
creamy peanut butter
1
tsp
vanilla extract
1
cup
peanuts (I used salted blanched peanuts)
2
cups
Cheerios
Instructions
In a medium saucepan, bring the sugar and milk to a boil.
Remove from heat, then add the peanut butter, vanilla, peanuts, and Cheerios (add the Cheerios LAST so they don't go mushy).
Stir until all combined and drop by rounds on parchment paper, wax paper, or freezer paper (slick side).
Let set for 20 minutes. Serve with cold milk.
Notes
©
DESSERT NOW DINNER LATER
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