This Easy Garlic Hummus blends up in less than 1 minute for a smooth and creamy homemade hummus that goes perfectly with vegetables and crackers!

Easy Garlic Hummus

Yield 8 servings


  • 1 (15oz) can chickpeas (garbanzo beans), drained - reserve 1/4 cup liquid from can
  • 1/2 Tbsp minced garlic
  • 1 Tbsp olive oil
  • 1/4 cup tahini (pure ground sesame seeds)
  • 3 Tbsp lemon juice
  • 1/4 cup liquid from can of chickpeas, or water
  • 1/2 tsp salt, to taste
  • 1/2 tsp cumin


  1. Place all ingredients into a food processor or blender.
  2. Blend until smooth, about 1 minute, scraping the sides if needed.
  3. Serve with carrots, pita chips, crackers, or other vegetables.

Recipe Notes

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