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Easy Garlic Hummus
Print Recipe
Yield
8
servings
Author
Amber Brady
Ingredients
1
(15oz) can chickpeas (garbanzo beans), drained - reserve 1/4 cup liquid from can
1/2
Tbsp
minced garlic
1
Tbsp
olive oil
1/4
cup
tahini (pure ground sesame seeds)
3
Tbsp
lemon juice
1/4
cup
liquid from can of chickpeas, or water
1/2
tsp
salt, to taste
1/2
tsp
cumin
Instructions
Place all ingredients into a food processor or blender.
Blend until smooth, about 1 minute, scraping the sides if needed.
Serve with carrots, pita chips, crackers, or other vegetables.
Notes
©
DESSERT NOW DINNER LATER
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