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Biscuits and Gravy
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A simple and spicy peppered sausage gravy atop flaky, foolproof buttermilk biscuits, makes a great breakfast or brunch option!
Yield
4
to 5 servings
Author
Amber Brady
Ingredients
1
recipe Foolproof Flaky Biscuits (link in instructions below)
1
lb
hot sausage
1/3
cup
flour
3
cups
milk (add up to 1 cup more milk if a thinner gravy is desired)
1/2
tsp
sea salt
1
tsp
fresh cracked black pepper
Instructions
Prepare
Foolproof Flaky Biscuits
and while they are baking, make the gravy.
Brown the sausage in a large saucepan, do not drain the fat. Add the flour to the sausage until the fat absorbs it and then let it cook for 1 minute.
Slowly whisk in the milk. Continue stirring until the mixture thickens, about 10 minutes on medium heat.
Season with salt and pepper, adding more to taste.
To serve, break the biscuits in half and pour the gravy over the top. Enjoy!
Notes
©
DESSERT NOW DINNER LATER
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