Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding.

Savory Breakfast Bread Pudding

Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Yield 8 to 12 servings

Ingredients

  • 4 slices Rhodes Bread, cubed (4 cups)
  • 3 cups grated sharp cheddar cheese
  • 28 ounce can diced tomatoes, drained
  • 1 pound Italian sausage, browned and drained
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt and pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. Place bread cubes in a large bowl.
  2. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
  3. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan.
  4. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese.
  5. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.

Recipe Notes

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