Triple-Berry Granola Parfaits with Whipped Coconut Yogurt

These pretty granola parfaits are loaded with a triple-delight of juicy berries, crispy granola, and the best coconut yogurt you'll ever taste. Destined to become your new go-to breakfast!
Yield 4 servings


  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 medium kiwi, thinly sliced
  • 1 Tablespoon sugar
  • 1 1/2 cups vanilla yogurt
  • 1/2 cup whipped coconut cream
  • 4 cups granola


  1. In a medium bowl, combine berries and sugar. Let stand 10 minutes for the berries to release their juices.
  2. Meanwhile, in a separate medium bowl with a handheld electric mixer, beat the yogurt and coconut cream on medium speed until smooth and creamy.
  3. Assemble the parfaits: Working in layers, divide granola, berry mixture, and yogurt between 4 parfait glasses (you should have 3 layers). Serve parfaits immediately after assembling.

Recipe Notes

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