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The Lion House - Sarah's Salad

Sarah's Salad from Utah's Lion House restaurant uses crisp iceberg lettuce, peas, bacon, green onions, and swiss cheese tossed in a simple, sweet dressing.
Yield 8 servings


  • 1 head iceberg lettuce
  • 2 cups approximately half of a 16oz bag frozen peas
  • 4 strips bacon
  • 4 slices (4oz) swiss cheese
  • 3 green onions
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup Mayonnaise
  • 1/4 cup Miracle Whip salad dressing


  1. Chop or tear the iceberg lettuce into bite size pieces, then rinse, drain, and spin the lettuce dry.
  2. Thaw peas in a strainer/colander under hot water until thawed and bright green, then immediately rinse and drain them with cool water.
  3. Cook bacon until crisp and drain fat on paper towels. Crumble or chop bacon with a knife.
  4. Cut swiss cheese slices into cubes or strips.
  5. Slice green onions.
  6. Mix the sugar, salt, pepper, Mayonnaise, and Miracle Whip together.
  7. Toss all the ingredients together when ready to serve.

Recipe Notes

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