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Dark Chocolate Honey Almond Butter


  • 2 cups raw almonds
  • 3 Tbsp coconut butter (I used homemade - recipe on my blog)
  • 1 1/2 Tbsp dark cocoa powder
  • 2 Tbsp honey (substitute agave, stevia, or maple syrup if vegan)
  • 1/2 tsp sea salt
  • 1 Tbsp coconut oil, melted (for thinning, if needed)


  1. Place almonds in a Blendtec Blender Twister Jar with the Twister Lid. Pulse until the nuts form a powder rotating the Twister Lid counter-clockwise as needed.
  2. Transfer the almond powder to the Wildside+ Jar and blend on medium-high speed in 30 second intervals for 2 to 3 minutes, until the almonds have released their natural oils and the mixture becomes pasty and smooth.
  3. Pour almond butter into a bowl and stir in the remaining ingredients to desired taste and texture.

Recipe Notes

*To make this recipe Vegan, substitute honey with agave, stevia, or maple syrup.
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