3Tbspcoconut butter (I used homemade - recipe on my blog)
1 1/2Tbspdark cocoa powder
2Tbsphoney (substitute agave, stevia, or maple syrup if vegan)
1/2tspsea salt
1Tbspcoconut oil, melted (for thinning, if needed)
Instructions
Place almonds in a Blendtec Blender Twister Jar with the Twister Lid. Pulse until the nuts form a powder rotating the Twister Lid counter-clockwise as needed.
Transfer the almond powder to the Wildside+ Jar and blend on medium-high speed in 30 second intervals for 2 to 3 minutes, until the almonds have released their natural oils and the mixture becomes pasty and smooth.
Pour almond butter into a bowl and stir in the remaining ingredients to desired taste and texture.
Notes
*To make this recipe Vegan, substitute honey with agave, stevia, or maple syrup.