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Dairy-Free Tropical Parfait
Print Recipe
Yield
1
serving
Author
Amber Brady
Ingredients
2
Tbsp
homemade Honey Almond Coconut Granola
1/4
cup
fresh petite diced pineapple
1/4
cup
mandarin orange slices in natural juices, drained
1/2
(5.3oz) container of Tropical Pineapple Silk Dairy-Free Yogurt Alternative
Instructions
In a 9oz glass cup, layer granola on the bottom, then pineapple and mandarin orange slices.
Top with Tropical Pineapple Silk Dairy-Free Yogurt Alternative.
Sprinkle with additional granola as desired and enjoy!
Notes
©
DESSERT NOW DINNER LATER
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