In a stand mixer with the paddle attachment, combine the Red Velvet Cake Mix, oil, water, and egg until no dry lumps appear.
Pour the red sugar crystals into a bowl. Scoop 1½ to 2 Tbsp sized cookie balls. Roll cookie dough balls individually in the red sugar crystals and place them a few inches apart on a prepared baking sheet with parchment paper or a silicone baking mat.
Bake at 350 degrees Fahrenheit for 8 to 10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.