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Gingersnap Oatmeal Cookies
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Yield
2
dozen cookies
Author
Amber Brady
Ingredients
1/2
cup
butter, room temperature
1/2
cup
sugar
1/4
cup
molasses
1
Tbsp
oil
1
egg
1/2
tsp
vanilla
1
cup
plus 2 Tbsp all-purpose flour
1
cup
Quaker Old Fashioned Oats
1
tsp
baking soda
1/2
tsp
salt
1/2
tsp
ground cinnamon
1/2
tsp
ground cloves
1/2
tsp
ground ginger
Instructions
Cream the butter with the sugar. Scrape bowl. Mix in the molasses, oil, egg, and vanilla. Scrape bowl.
Combine the flour, oats, baking soda, salt, cinnamon, cloves, and ginger. Slowly mix into wet mixture until thoroughly combined.
Scoop cookie dough balls onto a prepared baking sheet with a silicone baking mat, parchment paper, or baking spray.
Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow to cool slightly on the tray before transferring to a wire rack.
Notes
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