Pumpkin Cheesecake Dip is super simple to make and is great with apples, vanilla wafers, pretzels and more! From DessertNowDinnerLater.com

Pumpkin Cheesecake Dip

Yield 12 servings


  • 1 (8oz) pkg neufchatel cream cheese
  • 3/4 cup powdered sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 Tbsp pumpkin pie spice
  • 1 (8oz) tub cool whip


  1. With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.
  2. Mix in the pumpkin puree and pumpkin pie spice.

  3. Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.
  4. Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.
  5. Serve with apples, pretzels, vanilla wafers or your favorite dippers.

Recipe Notes

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