Dark Chocolate Cookies & Cream Cookies from DessertNowDinnerLater.com

Dark Chocolate Cookies & Cream Cookies

Yield 4 dozen cookies


  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup Hershey's Special Dark Cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup white chocolate chips
  • 12 snack size Hershey's Cookies'n'Creme candy bars, roughly chopped


  1. In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars. Add eggs, and vanilla. Blend well. Scrape bowl if needed.
  2. In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.
  3. Fold in the white chocolate chips.
  4. Using a #50 cookie scoop (about 1½ TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies'n'Creme candy bar pieces on top.
  5. Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.

Recipe Notes

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