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Peppermint Patty Mini Cookie Sandwiches

Yield 20 + sandwich cookies


  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup plus 2 Tbsp light brown sugar
  • 1/4 cup plus 2 Tbsp granulated sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/4 cup flour
  • 3 Tbsp Hershey's Special Dark Cocoa Powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini semi-sweet chocolate chips
  • 1 (8oz) package YORK MINIS (about 40 candies)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.
  3. In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated.
  4. Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.
  5. Bake 7 minutes or until puffed and just set.
  6. Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!

Recipe Notes

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