Samoa Apple Salad

Samoa Apple Salad

Yield 8 -10 Servings

Ingredients

  • 1 (3.4oz) box coconut pudding (or vanilla if you prefer that instead, but I highly recommend the coconut)
  • 1 1/4 cup COLD 2% milk
  • 1/2 tub light cool whip (about 1 1/2 cups if using fresh sweetened whipped cream)
  • 3 to 4 medium apples, diced (I love Pink Lady apples! Use 3 apples if you want slightly more pudding than filling.)
  • 1 package (18 cookies) Keebler Coconut Dreams or Girl Scout Samoas

Instructions

  1. Whisk pudding mix and COLD milk in a large bowl. Allow to rest for 5 minutes until firm. Fold in cool whip.
  2. Dice apples and fold them into the pudding mixture.
  3. Cut cookies into eighths or small chunks and add them to the apple salad. Fold until incorporated. Serve immediately for crunchy cookie chunks or refrigerate for later if you want soft cookie bits.
  4. *OPTIONAL: Drizzle the top of the salad with caramel right before serving for added deliciousness!

Recipe Notes

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