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Red Velvet Pizookie

Servings 3 to 4 pizookies


  • 1 cup (2 sticks) butter
  • 2 eggs
  • 1 box Red Velvet Cake Mix
  • 1 cup all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • Vanilla Bean Ice Cream


  • Preheat oven to 350*F.
  • In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
  • Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
  • Press dough onto the bottom of a greased cast iron skillet or 8" round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
  • Enjoy topped with vanilla bean ice cream.


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