Ranch & Onion Cheeseball

Yield 16 Servings

Ingredients

  • 2 (8oz) packages Neufchatel Cream Cheese
  • 2 packets dry Ranch Mix
  • 3-4 green onions, thinly sliced
  • 6-10 buttery crackers, crushed

Instructions

  1. In the bowl of a stand mixer with the paddle attachment, beat cream cheese, ranch mix, and green onions until incorporated.

  2. Using a spatula, scoop cheese mixture onto large piece of plastic wrap. Wrap the plastic around the cream cheese mixture to create a ball shape. Roll ball into cracker crumbs. Keep covered & refrigerated if not eating right away. Serve with crackers.

Recipe Notes

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