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Crimson Christmas Punch
Print Recipe
Yield
16
servings (about 1 gallon of punch)
Author
Amber Brady
Ingredients
5
cups
Tropical Punch
1
cup
Cranberry Juice
1
cup
Pineapple Juice
1/2
cup
Lemon Juice
4-5
cups
Ginger Ale
1
pint
Raspberry Sherbet
Instructions
Make sure all ingredients are chilled. Combine all juices into a large punch bowl. Add ginger all slowly to keep as much fizz as possible. Add scoops of raspberry sherbet & let sit for a few minutes. Serve with a ladle.
Notes
©
DESSERT NOW DINNER LATER
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