1(18 to 19oz) box brownies (usually labeled as family size or for a 13x9" pan)
Ingredients for the brownies - Mine called for 1/4 cup water, 2/3 cup vegetable oil, & 2 eggs.
100pretzels
1 1/2cupsCaramel; I used homemade caramel or you can melt caramel squares with a little heavy cream. You want a THICK caramel.
Kosher or Sea Salt
Instructions
Mix batter for brownies according to directions on the package.
Grease a 13x9" pan. Stack two layers of pretzels across the bottom.
Pour brownie batter evenly over the pretzels.
Bake at 350*F for 25 minutes. Check doneness with a toothpick. Allow to cool completely.
Spread caramel over the top (might help to warm the caramel up.) Refrigerate brownies long enough that the caramel solidifies & you can cut squares without it running over the edge.
Cut squares & top with a pinch of kosher or sea salt. Enjoy!