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Beefy Nacho Soup

Servings 6 Servings


  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 (10.75oz) can nacho cheese soup
  • 1 (14.5oz) can petite diced tomatoes
  • 1 (4oz) can diced green chiles
  • 1 1/2 cups milk
  • 3/4 cup shredded medium/sharp cheddar cheese


  • In a large stock pot, brown beef, drain fat & return beef to the pan.
  • Add taco seasoning, nacho cheese soup, tomatoes, chiles, milk & cheese. Simmer for 10 minutes. Serve hot with extra cheese, sour cream, & tortilla chips.


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